Hamburger Meat Recipes

The Ramsey Burger

Ingredients
•Salt & Pepper (1 Teaspoon Each)
•1 lb Hamburger
•Paparika (1 Teaspoon)
•Cayenne Pepper (1 Teaspoon)
•Garlic Powder (1 Teaspoon)
•Red Hot Hot Sauce (1 Tablespoon)
•Worchester Sauce (1 Tablespoon)
•Ketchep (1 Tablespoon)
Directions
Mix Salt & Pepper Hamburger Paparika Cayenne Pepper Red Hot Hot Sauce Worchester Sauce Ketchep Shape into Patties Place in Fridge to Firm, 15minutes. Then cook. This is a spicy burger, not too spicy. I recommend topping with Bleu Cheese, any Cheese will do but Bleu Cheese will work well with the heat.

If you like burgers this is a good one. Men seem to really like this one. My brother calls it the Man Food (lol) With all the games coming up I've been trying new things I'll post more once I put them together.

A real quick meal:

Chili Macaroni Skillet


Prep Time: 30 min
Total Time: 30 min
Makes: 5 servings


1 lb bulk pork sausage
1 box Hamburger Helper chili macaroni
3 1/2 cups hot water
2 teaspoons chili powder
1 can (15 oz) pinto or Progresso dark red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 can (11 oz) Green Giant Mexicorn whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired

1. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
2. Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Beef and Salsa Skillet

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso dark red kidney beans, undrained
1 can (7 oz) Green Giant Niblets whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick mix
1/2 cup water
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired

1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
High Altitude (3500-6500 ft): In step 3, cook uncovered 12 minutes.

My Chili

This recipe has earned me prizes even though there are no secret mystery ingredients.

Remember, I feed 8 people so you can cut this recipe to suit your needs.


2 lbs hamburger meat
1 lb mild sausage
1 onion
4 cans tomato juice (the large ones in the juice aisle)
6 cans light red kidney beans
6 cans dark red kidney beans
4 or 5 packs wal mart brand mild chili season


Brown hamburger and sausage with onion. Drain.

In crock add tomato juice and chili season. Then add beans and meat mixture. Mix all ingredients well. Cook on low for 8 hours, or high for 4 or 5.

You can cook this on the stove top in about an hour or so. But the longer it cooks in the crock the better it tastes.

Recipes such as:

Chili
Spaghetti
Goolash
Hamburger Helper
Hamburgers
Etc.

You can also used ground turkey where it calls for hamburger in most recipes.