mohala
MOD.
Join date : 2009-12-01
Age : 62
 | Subject: 20 Minute Meals  Mon Mar 22, 2010 9:09 am | |
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Recipe: Buffalo Chicken Stampede
1 tablespoons light olive oil:
1 pound chicken strips:
1/4 cup cayenne pepper sauce:
1 tablespoon white vinegar:
1 tablespoon butter or margarine:
1 pound baby carrots or carrot sticks:
1 pound celery sticks:
2 cups blue cheese dressing:
Put olive oil in skillet. Set burner to medium-high. Heat oil for 1 minute. Add chicken strips. Cook for 8 minutes, stirring occasionally. Transfer tenders to platter. Put cayenne pepper sauce and white vinegar in skillet. Remove skillet from burner and add margarine. Stir until blended. Pour sauce over chicken. Serve with carrots, celery and blue cheese dressing on the side. If you want to save even more time, keep presliced carrots and celery on hand. | |
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