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 Apple Tossed Salad

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mohala
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Join date : 2009-12-01
Age : 55

PostSubject: Apple Tossed Salad   Wed Mar 17, 2010 3:20 pm

Apple Tossed Salad



Ingredients
1/3 cup red wine vinegar or cider vinegar, 1/4 cup olive or vegetable oil, 3 tbsp. water, 1 garlic clove (minced), 1 tsp. onion powder, 1/2 tsp. Italian seasoning, 1/4 tsp. dried parsley flakes, 1/4 tsp. salt, 1/4 tsp. pepper, 8 cups torn romaine, 1 medium red apple, (thinly sliced) 1 small sweet onion (sliced and separated into rings), 1/4 cup sunflower kernels or walnuts


Methods/steps:
In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. In a salad bowl, combine the romaine, apple, onion and sunflower kernel. Add dressing and toss to coat. Let stand for 30 minutes.


Mmmmm... This looked so good I had to post it. Im going to try this one either tonight or tomorrow. mmmmm....


Last edited by mohala on Wed Mar 24, 2010 8:02 am; edited 1 time in total
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mohala
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PostSubject: Re: Apple Tossed Salad   Thu Mar 18, 2010 4:09 pm

I tried this salad I used everything except for the sunflower kernels and Im allergic to walnuts, so I threw in a few almonds and some cranberries (I love cranberries) it is delicious. mmmm...
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