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 Soups & Stews

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mohala
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Join date : 2009-12-01
Age : 55

PostSubject: Soups & Stews   Tue Dec 08, 2009 1:33 pm

Beef 'n Veggie Soup with Mozzarella

Prep Time: 30 min
Total Time: 30 min
Makes: 8 servings

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained
4 cups water
5 teaspoons beef bouillon granules
1 1/2 teaspoons Italian seasoning
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2. Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
3. Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
High Altitude (3500-6500 ft): Increase water to 4 1/2 cups.
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